Brunch Menu

Entrees

 

Dill-Poached Salmon, with a Lemon Dill Sauce

 

Individual Frittatas

  • Spinach and Tomato
  • Bacon and Cheddar

 

Bread Basket

 

A variety of Fresh Breads and Bagels

 

Salads

 

Spring Mix Salad with Marinated Vegetables

 

Roasted Red and Sweet Potatoes, with Dijon Vinaigrette

 

Dessert

 

Carrot Raisin Cupcakes

 

Beverages

 

Fair Trade Coffee

Assorted Teas

Fresh Squeezed Orange Juice