Farm - to -Table Fresh, Organic and Local -- Sustainably Prepared & Sustainably Delivered

Cater My Event

Whether you are hosting a corporate meeting or award ceremony, wedding reception, anniversary or birthday party, shower, barbecue or bar mitzvah, read on for our Cosmic Commitment to you:

  • farm fresh flavor
  • local, organic and sustainably-raised ingredients
  • meats from humanely-raised and pastured animals
  • support of Fair Trade when local options are not available (as with coffee)
  • tasty vegan and vegetarian options for all meal categories
  • delicious gluten – free dishes
  • Chef-crafted food only, by Owner/Chef Peg Botto, trained at the Restaurant School
  • creation of your menu directly with the Chef
  • Chef Peg is happy to accommodate your menu preferences
  • prompt delivery and meticulous clean up
  • automatic savings through the use of our own china, glasses & silverware (no hidden fees!)
  • you are served through an award – winning sustainable business model
  • fair pricing for good value
  • promptly delivery
  • friendly staffing, or instruction on food warming and display

 

If you haven’t yet made a final decision on a space for your event, consider either our River Deck or Regatta Room (and patio)  at Lloyd Hall, right behind the Philadelphia Museum of Art.  Their classic views of Philadelphia — Boathouse Row on one side and Fairmount Park on the other —  will enhance your guests’ experiences, for even more memorable moments!

 

For more INFORMATION, MENU INSPIRATION or SPACE RESERVATIONS,  CONTACT CHEF PEG now at 215-978-0900 or ChefPeg@CosmicFoods.com.  Then relax, knowing you will get fresh, healthfully delicious food, sustainably-sourced, reasonably-priced and delivered on time.

 

COSMIC CATERING

Good Food.  Good Karma.

Appetizers

Stationary

VEGAN

  • White Bean and Sage Spread
  • Edamame Spread
  • Kale Pesto
  • Hummus

VEGETARIAN

  • Baked Brie with Raspberries in Phyllo Dough
  • Spinach with Caramelized Onion Spread
  • Carrot and Dill Dip
  • Artichoke and Gruyere Dip
  • Roasted Pepper and Fresh Mozzarella Skewers
  • Assorted Cheese Tray with Strawberries and Grapes
  • (See also ‘VEGAN’)

MEAT & FISH

  • Prosciutto Wrapped Asparagus
  • Poached Salmon Tray with Lemon Dill Sauce
  • Shrimp or Chicken Salad on Endive
  • Shrimp Cocktail
Stationary (hot)

VEGAN

  • Spinach and Roasted Peppers in Phyllo Dough
  • Vegetable Dumplings with Sesame Ginger Sauce
  • Spinach Quinoa Patties
  • Stuffed Mushroom Caps

MEAT & FISH

  • Satay Chicken on a Skewer
  • Turkey Mushroom Swedish Meatballs with Sweet and Sour Sauce
  • Mini Crab or Salmon Cakes
  • Scallops wrapped in Bacon
  • Beef, Chicken or Turkey Sliders

Salads

Vegan
  • Spring Mix with Roasted Vegetables
  • Cool Cucumber and Tomato Salad
  • Roasted Red Beets with Arugula
  • Orzo with Broccoli and Dried Cranberries
  • Quinoa or Wheatberry Salad with Marinated Vegetables
Vegetarian
  • Caesar with Parmesan
  • Tomato, Basil and Mozzarella
  • Dill Cole Slaw
  • (See ‘VEGAN’)

Sides

Vegan and Vegetarian
  • Roasted Seasonal Vegetable Tray
  • Sauteed Vegetables
  • Roasted Red and Sweet Potatoes
  • Smashed Potatoes
  • Brown and Wild Rice Pilaf
  • Farro with Vegetables
  • Quinoa Pilaf

Entrees

American (with a twist)

VEGAN

  • Spinach Quinoa Patties
  • Mushroom Cashew Loaf
  • Seitan with Spinach and Mushrooms
  • Grilled Marinated Tofu
  • Vegetable Napoleon with Hummus

VEGETARIAN

(See ‘VEGAN’ and ‘ITALIAN’***)

 

MEAT / FISH

  • Grilled Marinated Chicken
  • Barbecue Pulled Chicken or Pork
  • Chicken Cutlets
  • Sauteed Chicken Breast
  • Slow Roasted Ribeye with Caramelized Onion Gravy
  • Beef Cubes with Mushroom Gravy
  • Pork Loin with Apples
  • Roasted, Poached or Grilled Fish
  • Baked Crab or Salmon Cakes

Italian

  • Assorted Pastas***
  • Beef or Turkey Meatballs
  • Lasagna
  • Chicken or Eggplant Parmesan
  • Stuffed Shells***
  • Chicken Sausage

Mexican or Mediterranean

(ASK CHEF PEG WHAT SHE CAN DO FOR YOU!)

Cosmic Catering